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Sprig

The business, the turning points, and the decisions behind them.

Founded2013
Event year2017
FundingUS$57M
ValuationUS$110M

01 / WHAT IT BUILT

What the company did

Sprig was a San Francisco delivery-only restaurant startup founded in 2013 by CEO Gagan Biyani and co-founder Morgan Springer. Working with a team of chefs, it sourced, cooked, and delivered a rotating menu of healthy meals within 15 minutes. The company raised $56.7 million, including a $45 million Series B led by Social Capital in 2015, and was valued as high as $169 million. It shut down in May 2017.

02 / Sprig FAILURE REASONS

Failure reasons

Sprig was killed by the brutal unit economics of vertically integrated food delivery. Doing everything - sourcing ingredients, cooking food, and delivering it - meant taking on the entire food system, and delivery and food preparation are both low-margin businesses that are tricky to get right. Customers would not pay the premiums needed to make the math work - co-founder Morgan Springer said people do not want to pay hefty margins on food. The company was burning about $850,000 a month, had laid off staff and paused its Chicago operations in mid-2016, and could not find a buyer. It closed within a week of rival Maple, which shut down the same month, as the whole prepared-meal delivery wave collapsed.

03 / EVENT HISTORY

Events in the structured record

  1. Company founded

    Sprig was founded in San Francisco as a delivery-only restaurant that sourced, cooked, and delivered healthy meals within 15 minutes.

  2. $45M Series B

    The company raised a $45 million Series B led by Social Capital, with CAA Ventures, IDG Ventures, Greylock Partners, and others participating, bringing total funding to $56.7 million at a valuation as high as $169 million.

  3. Chicago pullback

    Struggling in Chicago, Sprig laid off seven people and paused operations there in July 2016, experimenting with walk-in service at its Van Ness Avenue kitchen and delivery via Caviar in San Francisco.

  4. Shutdown

    Sprig shut down on May 26, 2017, affecting around 200 people including part-time employees; CEO Gagan Biyani's farewell email noted the challenges of scaling meal production and delivery. Bloomberg had reported the company was burning about $850,000 a month and seeking a buyer.

04 / CONTEMPORARY REBUILD ASSESSMENT

Difficulty of rebuilding this project today

Material for this section is being gathered and checked. It will appear here once ready.

Rebuild difficultyPending assessmentNot completed
Scoring basisNot completed
ScalabilityPending assessmentNot completed
Scoring basisNot completed

Overall assessment: Not completed

05 / CAUSAL CHAIN

How the factors connect

  1. 01

    On May 26, 2017, Sprig shut down its app and operations, affecting around 200 people including part-time employees; severance packages were provided.

  2. 02

    Bloomberg reported the company was burning about $850,000 per month and seeking a buyer before closing; no buyer was found.

  3. 03

    Sprig had raised $56.7 million in total; no audited annual net loss, debt total, or creditor claims were publicly disclosed.