Revolution Gelato
The business, the turning points, and the decisions behind them.
Some sections are still being researched2 / 4
Sections to complete：02 · 05
01 / WHAT IT BUILT
What the company did
Revolution Gelato was an Atlanta startup founded in 2015 by Jared Olkin that made organic, dairy-free gelato - cashew and coconut-based - sold to retail and foodservice customers in the eastern US, plus a scoop shop in East Atlanta Village.
02 / FAILURE REASONS
Material for this section is being gathered and checked. It will appear here once ready.
03 / EVENT HISTORY
Events in the structured record
- Company founded
Jared Olkin founds Revolution Gelato in Atlanta to make organic dairy-free gelato with the taste and texture of dairy ice cream.
- Peak funding round
The company raises its last tracked round, a debt financing in February 2022, after earlier rounds from investors including Big Idea Ventures and VegInvest.
- Operations ended
The company winds down; its LinkedIn profile spans 2015-2022 and startup failure databases list it as shut down, with no public post-mortem released.
04 / CONTEMPORARY REBUILD ASSESSMENT
Difficulty of rebuilding this project today
Material for this section is being gathered and checked. It will appear here once ready.
Overall assessment: Not completed
05 / CAUSAL CHAIN / AFTERMATH
Material for this section is being gathered and checked. It will appear here once ready.