FAILDEX失樂園
中文

Hooray Foods

The business, the turning points, and the decisions behind them.

Founded2019
Event year2023
FundingUS$5.2M

01 / WHAT IT BUILT

What the company did

Hooray Foods was a San Francisco-based plant-based bacon company founded in 2019 by CEO Sri Artham. Its meat-free bacon — made from coconut oil, rice flour, mushrooms and beetroot, with zero cholesterol — launched on World Vegan Day 2020 with a mission to save animals from the food system, one pig at a time. It achieved national distribution in more than 1,000 retail locations including Whole Foods and Wegmans, plus restaurant partnerships, and sold five million strips of Hooray Bacon. It raised about $4 million in seed funding.

02 / Hooray Foods FAILURE REASONS

Failure factors

Hooray Foods stated economics of running the company did not match revenue and it could not continue producing for sale; a 2023 Wefunder campaign targeted $500k but raised only ~$100k, leaving the plant-based bacon maker unable to fund ongoing operations.

Economics

Company stated the economics of running a company of this size did not match revenue.

Fundraising

Wefunder crowdfunding aimed at $500k raised only about $100k per SF Business Times via SFGATE.

03 / EVENT HISTORY

Events in the structured record

  1. Product or service closed

    On 7 Sep 2023 Hooray Foods announced on Instagram/Facebook it would cease business operations and could not continue producing product for sale after four years.

04 / CONTEMPORARY REBUILD ASSESSMENT

Difficulty of rebuilding this project today

Material for this section is being gathered and checked. It will appear here once ready.

Rebuild difficultyPending assessmentNot completed
Scoring basisNot completed
ScalabilityPending assessmentNot completed
Scoring basisNot completed

Overall assessment: Not completed

05 / CAUSAL CHAIN

How the factors connect

  1. 01

    Founded in 2019 in San Francisco by CEO Sri Artham; launched plant-based bacon on World Vegan Day 2020.

  2. 02

    Reached national distribution in 1,000+ retail locations and restaurant partnerships; sold five million strips.

  3. 03

    Raised about $4 million in seed funding; ran a January 2023 WeFunder crowdfunding campaign that fell short.

  4. 04

    Ceased operations in September 2023: the economics of running a company of this size did not match revenue amid a slump in the plant-based meat category.

  5. 05

    No reliable realized loss figure was disclosed.